Introduction to Christmas Cookies
The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with festive Christmas cookies? These delightful confections not only taste heavenly but also fill your home with a wonderful aroma that brings a sense of warmth and cheer. In this blog post, we’ll explore an easy-to-follow recipe that will impress your family and friends.
Ingredients You Will Need
To bake your festive Christmas cookies, gather the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
- 1 cup chopped nuts (optional)
Step-by-Step Baking Instructions
Now that you have your ingredients ready, let’s start baking:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- In a larger bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the flour mixture into the creamy mixture.
- Finally, fold in the chocolate chips and nuts.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until the edges are nicely golden.
Let your cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Enjoy your delicious holiday treats!
