Ultimate Gooey Chocolate–Caramel Holiday Cookies
Indulge in the warmth and joy of the holiday season with these delightful chocolate-caramel festive cookies. Bursting with rich chocolate and gooey caramel, these treats are perfect for gifting or sharing with family and friends this festive season.
Recipe Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 cookies
Yield: 24 cookies
Ingredients List
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup chocolate chips
– 1 cup caramel bits (or soft caramel candy)
– Optional festive add-ins: crushed peppermint, sea salt, holiday sprinkles, or toasted nuts
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time. Gradually mix in the flour and cocoa powder until just combined.
4. Gently fold in the chocolate chips and caramel bits, along with any optional festive additions you desire.
5. Chill the cookie dough for about 15 minutes in the refrigerator for easier handling.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are firm, yet the centers are still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips and Storage Notes
For added flavor, consider mixing in a few drops of peppermint extract or drizzling melted chocolate over the cookies before serving. You can also top them with flaky sea salt or stuff them with additional caramel bits for a gooey center.
Store your cookies in an airtight container at room temperature for up to one week. Cookies can also be frozen for up to three months. Chilling the dough is optional, but it makes handling the sticky mixture much easier!
