Delicious Glazed Roast Ham Recipe
This glazed roast ham, also known as roast gammon, is a festive dish perfect for any holiday gathering. With its sweet and savory flavor profile, this dish is not only a crowd- pleaser but also brings a touch of warmth to family celebrations like Christmas or Easter.
Prep Information
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 20 minutes (resting)
Total Time: 2 hours 35 minutes
Servings: 10-12
Yield: 1 whole ham (about 4-6 kg)
Ingredients List
- 1 whole bone-in ham (4-6 kg)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
- 1 can pineapple slices (optional)
- 1/4 cup maple syrup (optional for glaze)
Directions
- Preheat your oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern.
- Mix the brown sugar, honey, Dijon mustard, and ground cloves in a bowl.
- Rub the mixture all over the ham, ensuring it gets into the score marks.
- Place the ham in a roasting pan and add a little water to prevent drying.
- Cover the ham loosely with aluminum foil and roast for about 1.5 hours.
- Remove the foil, baste the ham with the pan juices, and bake for an additional 30 minutes, glazing every 10 minutes until caramelized.
- Check the internal temperature; it should reach 140°F (60°C) for done-ness.
- Let it rest for 20 minutes before slicing and serving.
Tips
For a unique flavor, try pineapple or orange juice in your glaze. Choose a ham with a good ratio of meat to fat to avoid drying out. If using leftovers, they make excellent sandwiches or a delicious breakfast hash!
Nutritional Information
Estimated per serving: 250 calories, 22g protein, 16g carbs, 12g fat, 800mg sodium.
Notes
Store leftovers in the refrigerator for up to 5 days. Reheat slices gently in the oven or microwave. Leftover ham can also be used in soups or casseroles for a flavorful boost.
