Festive Treats to Delight Your Guests
Classic mince pies are a staple of British festive baking, combining sweet and spiced flavors that evoke warmth and joy during the holiday season. This easy-to-follow recipe will guide you through creating these delightful treats that are perfect for sharing!
Recipe Details
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 pies
Yield: 12 individual pies
Ingredients
Homemade Mince Filling:
- 2 cups mixed dried fruits
- 1/2 cup apple, diced
- 1/4 cup brandy
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Pastry Dough:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 6 to 8 tbsp ice water
Optional Toppings:
- Sugar dusting
- Simple glaze
Directions
1. Prepare the mince filling by combining all filling ingredients in a bowl. Let it sit for at least 30 minutes to marinate.
2. For the pastry, mix flour, sugar, and salt. Cut in butter until crumbly. Gradually add ice water, mixing until dough forms. Chill for 1 hour.
3. Preheat oven to 375°F (190°C). Roll out dough and cut into rounds for bases and tops.
4. Fill each pastry base with mince filling and cover with a pastry top. Crimp edges to seal.
5. Bake for 20 minutes or until golden brown. Allow to cool before dusting with sugar.
Cook’s Notes
Substitutions: Use shortcrust or puff pastry or try vegan alternatives.
Make-Ahead Tips: Prepare filling and pastry dough in advance; store for up to 3 days.
Variations: Experiment with cranberry mince or almond topping for a twist!
Nutritional Facts
Estimated per-serving values: 210 calories, 9g fat, 32g carbohydrates, 2g protein.
