Savor the Gourmet: Mushroom ‘Scallops’ with Garlic-Herb Butter
Elevate your plant-based cooking with this gourmet twist on classic scallops—made entirely from king oyster mushrooms! These vegan “scallops” deliver a beautifully tender, meaty texture with a golden sear, all infused with rich garlic-herb butter that melts over the top. Perfect as a sophisticated main dish, appetizer, or dinner-party centerpiece, this quick 30-minute recipe is […]
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