If you’re searching for a recipe that brings comfort and satisfaction to the dining table, look no further! This creamy chicken dish is not only easy to prepare but also packed with flavor. Perfect for a weeknight dinner or a special gathering, this dish will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth (optional for thinning the sauce)
- 1 teaspoon dried thyme (or 2 teaspoons fresh)
- ½ teaspoon paprika (optional for color and flavor)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional additions: mushrooms, spinach, sun-dried tomatoes, lemon zest, or Parmesan cheese.
Directions
Step 1: Prepare and Season the Chicken
Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, thyme, and optional paprika for added depth.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5–7 minutes per side, or until golden brown and nearly cooked through. Transfer the chicken to a plate and set aside.
Step 3: Sauté Aromatics
In the same skillet, add the diced onion. Cook for 3–4 minutes, stirring occasionally, until softened and lightly translucent. Add the minced garlic and cook for another 30–60 seconds, just until fragrant.
Step 4: Create the Cream Sauce
Reduce the heat to medium-low. Pour in the heavy cream and stir to combine with the aromatics. If you prefer a slightly lighter sauce, stir in up to ½ cup chicken broth.
Allow the sauce to simmer gently for 3–5 minutes, stirring occasionally, until slightly thickened.
Step 5: Return the Chicken to the Skillet
Nestle the cooked chicken breasts back into the skillet, spooning some sauce over the top. Continue simmering for 5 minutes, or until the sauce has thickened to your liking and the chicken is fully cooked (internal temperature of 165°F / 74°C).
Step 6: Garnish and Serve
Remove the skillet from heat and sprinkle with fresh parsley. Serve immediately with your favorite side dish.
Tips for Best Results
- For extra richness, stir in a tablespoon of butter or a handful of grated Parmesan at the end.
- If your sauce thickens too much, add a splash of cream or broth to loosen it.
- For added flavor, deglaze the skillet with a tablespoon of white wine before adding the cream.
Serving Suggestions
This creamy chicken pairs well with:
- Pasta (fettuccine, penne, egg noodles)
- Rice or risotto
- Mashed potatoes
- Steamed vegetables or roasted asparagus
- A crisp garden salad
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce’s silky texture.
