Description
Indulge in the ultimate holiday dessert experience with these rich, fudgy Christmas Chocolate Brownies with a Peppermint Twist! Bursting with deep chocolate flavor, melt-in-your-mouth chunks of chocolate, and a refreshing hint of peppermint, these brownies capture the cozy magic of the holiday season in every bite.
Perfect for cookie exchanges, Christmas parties, festive potlucks, or simply enjoying by the fireplace with a mug of hot cocoa, these brownies bring together the nostalgic flavors of Christmas in a fun, decadent, and irresistibly festive treat. Their crackly tops, peppermint aroma, and beautifully decorated finish make them not only delicious but stunning to serve.
Whether you’re gifting them in treat boxes or sharing them at your holiday dessert table, these brownies are sure to become a seasonal favorite that family and friends request year after year!
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chunks (semi-sweet or dark)
- 1/2 teaspoon peppermint extract
- Optional toppings: crushed candy canes, red and green sprinkles, mini chocolate chips
Directions
- Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal. - Prepare the butter mixture
In a medium saucepan, melt the butter over low heat until smooth. Remove from heat and immediately stir in the sugar, eggs, and vanilla extract, whisking until the mixture is glossy and combined. - Mix the dry ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Slowly add this dry mixture into the wet ingredients, stirring gently until the batter becomes thick and uniform. - Add the holiday flavors
Fold in the chocolate chunks and peppermint extract, distributing them evenly throughout the batter. For an extra festive touch, add a handful of holiday sprinkles or crushed candy canes right into the batter. - Bake the brownies
Spread the batter evenly into the prepared pan. Top with sprinkles or extra chocolate chunks if desired.
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid over-baking for extra fudgy brownies! - Cool and serve
Allow the brownies to cool completely in the pan before slicing into squares. This helps them set and keeps the texture rich and fudgy. Serve as-is or dress them up with festive toppings.
Tips
- Craving extra chocolate?
Drizzle warm chocolate ganache on top after baking for a luxurious finish. - Want more peppermint flavor?
Stir in crushed candy canes or top the cooled brownies with peppermint bark pieces. - Make them ultra-festive:
Add red and green sprinkles before baking or dust with powdered sugar for a snowy effect. - Prefer cakey brownies?
Add an extra egg for a lighter, fluffier texture. - Storing:
Keep brownies in an airtight container at room temperature for 3–4 days, or refrigerate for a firmer texture.
